:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2014__06__20210325_QuickEasyDropBiscuit_LizClayman-23-19f4bdf8dfd94c538e91b33f33408a91.jpg "drop biscuits")
Mix just until the biscuit dough comes together. This is so much faster and easier than using a pastry blender to cut in cubes of butter!Īdd the milk to the bowl and stir with a fork. Next, grate the stick of frozen butter using the largest holes on a box grater. Use a fork to stir the shredded butter into the dry ingredients. Whisk together the dry ingredients in a large mixing bowl. Freezing the butter also makes it easier to shred using a box grater, which we’ll be doing in a later step of the recipe. Freezing the butter ensures that it will be extra cold when the biscuits go into the oven, which is important for light, flaky biscuits.
#Drop biscuits how to
How to Make Drop Biscuitsįirst, freeze the butter for at least 20 minutes.
#Drop biscuits full
Milk: Whole milk is best in this recipe.įind the full printable recipe with ingredient amounts and instructions in the recipe card below.Without salt, the biscuits would be lacking in flavor. Salt: Salt brings all of the flavors together.
#Drop biscuits free
Feel free to omit the sugar, or use a bit more for sweeter biscuits. Granulated Sugar: A little bit of sugar adds a touch of sweetness to the biscuits.The baking powder makes the biscuits rise as they bake in the oven. Baking Powder: The recipe calls for a full tablespoon of baking powder.All-Purpose Flour: All-purpose flour is best for light and tender biscuits.We’ll be freezing and then grating the butter before mixing it in. If using salted butter you will want to halve the amount of salt in the recipe. Butter: Butter is a biscuit essential for rich, buttery flavor.They’re pure comfort food and go with almost any main course, including our favorite Instant Pot Beef Stew, Grilled Chicken Thighs and Air Fryer Chicken Tenders. They’re perfect for serving with eggs and bacon for breakfast, but we enjoy them most often for dinner. While they can be enjoyed as is, they are especially delicious spread with a bit of jam, honey or honey butter. These homemade drop biscuits bake up perfectly flaky and tender with beautiful golden brown tops. There is only whisking, stirring and scooping needed for these easy drop biscuits! Once the dough is mixed together, a trigger-style ice cream scoop makes it fast and easy to drop the biscuit dough onto the baking sheet. To make these drop biscuits, you won’t have to use a pastry cutter, pat out the dough, or use a biscuit cutter. This is hands down the easiest biscuit recipe I’ve tried. Those biscuits are incredibly easy to make (and a reader favorite, too!), but when I need an even faster recipe I make these drop biscuits.
My family loves biscuits, so it’s no surprise that my classic biscuit recipe is one of the recipes that I make most often. If you love these biscuits, I'd love it if you could submit your rating.These Drop Biscuits are buttery, flaky and perfect for spreading with jam or honey butter. In addition to updating the photos in this post, I've also reformatted the recipe card so you can rate the recipe. If you haven't tried them yet, I hope you do one day! It warms my heart to hear how much folks love these biscuits. Just read the comments for ways to doctor them up! Or try my recipe for Simple Basil Olive Oil Drop Biscuits, which uses basil-infused oil for extra flavor.
the biscuits bake in 10-12 minutes, which means they're great as an accompaniment to a weeknight meal.you don't need fancy equipment to make these biscuits.the recipe doesn't call for butter (but the olive oil gives the biscuit a deliciously rich flavor).the recipe only calls for six ingredients (that are likely already in your kitchen).So what makes the recipe for my Olive Oil Drop Biscuits so popular?īased on the comments, people keep making these biscuits because:
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